About Parsons' Bakery
Parsons' Bakery creates family traditions for each generation. Mike Parsons, the owner of Parsons’ Bakery opened the store in 1985, 40 years after his father established the original bakery in Richfield. Parsons mastered the art of baking delectable treats after years of working after school with his dad at the bakery. He continues to use many of those same baking methods and recipes in his own store in Bountiful. Many of our recipes have been used since the early days of the bakery, some of which were borrowed from our friends and neighbors in Richfield.
Parsons’ Bakery works hard to make sure the doughnuts are fresh, and the bread comes straight from the oven each morning. To guarantee that the food will be ready to go when the store opens, we wake up bright and early to start those cookies and doughnuts by 4 a.m.
Running a bakery is an art for us, more than simply selling pastries. What separates Parsons from the competition is the quality of our ingredients and the care we take to bake them fresh each day.
|Monday - Friday||7:00 AM - 6:00 PM|
|Saturday||7:00 AM - 6:00 PM|